Scouse (food)

Scouse was orignally a mutton stew. The name is a shortened form of lobscouse. A name probably derived from the north German sailor's dish Labscaus . It gives its name to the inhabitants of Liverpool.

Today it is still a popular dish in Liverpool and is a staple of local pub and cafe menus.

See also

• Scouse

External links

• http://www.liverpoolpictorial.co.uk/recipe2.htm
• http://www.pettitt.fsnet.co.uk/Recipe%20for%20Scouse.htm