Category:Fruit

In botany, a fruit is the ripened ovary, together with its seeds, of a flowering plant. In cuisine, when discussing fruit as food, the term usually refers to just those plant fruits that are sweet and fleshy, examples of which would be plum, apple, and orange.

Subcategories

There are 6 subcategories to this category.

A

• Apples

F

• Fruit juice

G

• Grape varieties

M

• Melons

P

• Pears

V

• Vegetable-like fruits

Articles in category "Fruit"

There are 116 articles in this category.

List of fruits Fruit Tropical fruit A Accessory fruit Acorn squash Alphonso (mango) Amanatsu Apricot Aprium Avocado Açaí Palm B Banana Bergamot orange Berry Black raspberry Blackberry Blueberry Bramble fruit Breadfruit C Calamondin Canada Buffaloberry Carambola Chaenomeles Cherimoya Cherry Cherry Plum Maraschino cherry Chokecherry Cloudberry Coconut Common Fig Cranberry Custard-apple D Damson Date Palm Dried fruit Drupe Durian

E Elderberry F False berry Feijoa Fig G Gooseberry Grape Grapefruit Greengage Guarana Guava H Huckleberry J Jackfruit Jujube K Key lime Kiwifruit Kumquat L Lemon Lime (fruit) Limequat Loganberry Longan Loquat Lychee M Mamoncillo Mandarin orange Mango Mangosteen Mayhaw Medlar Melon Meyer Lemon Mikan Minneola tangelo Mirabelle Mirabelle Prune Monstera deliciosa Muscadine N Nannyberry O Olive

O cont. Opuntia Orange (fruit) P Papaya Passion fruit Pawpaw Peach Pear Persian lime Persimmon Pineapple Pitaya Plantain Plum Pluot Pome Pomegranate Pomelo Pummelo Q Quince R Raisin Rambutan Raspberry S Salak Salmonberry Sapodilla Scuppernong Soursop Squash (fruit) Strawberry Sugar-apple T Tamarind Tangelo Tangerine Thimbleberry Tomato Trifoliate orange U Ugli fruit W Watermelon Wax apple