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Red bean paste

(Redirected from Bean jam)

Red bean paste or Azuki bean paste (, Japanese: 餡; romaji: an) is a food item prepared by boiling and mashing azuki beans with sugar.

Red bean paste is used in many Chinese desserts, such as:

Red bean paste is used in many Japanese desserts, such as:

  • Anmitsu (an and jelly)
  • Dorayaki (azuki bean pancake)
  • Oshiruko (azuki bean soup)
  • Uirō (a traditional Japanese steamed cake)

There are different varieties of an-

  • koshian which is homogenous and smooth
  • tsubuan which has some (sweet) whole beans still in it

The cartoon hero Anpanman is an anthropomorphic bun filled with azuki bean paste.

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